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LABIP

A community of experts from the industry

LABIP supports, promotes, and shares the science of lactic acid bacteria in order to voice a common position on relevant dilemmas and challenges, as well as inspire talents to join the professional LAB field.

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Community

LABIP is composed of 19 members from the industry

Community

LABIP is composed of 19 members from the industry

Advocate

LABIP promotes science in the field of LAB

Advocate

LABIP promotes science in the field of LAB

Careers

LABIP supports professional LAB opportunities

Careers

LABIP supports professional LAB opportunities

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Become a LABIP member & contribute to the community

Join

Become a LABIP member & contribute to the community

  • Event
19Sep
2024
LABIP Expert Workshop 2024 “AI tools for fermentation modeling” 7-8 November 2024

LABIP will have its 2024 Expert Workshop 7-8 November 2024 at the Lesaffre facilities in Lille, France with the overall title “AI tools for fermentation modeling”

With the Expert Workshop 2024 LABIP will give its members the opportunity to learn from and discuss with experienced researchers within this field regarding the future application of AI tools for fermentation modeling.

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  • Blog
2Jan
2024
Sophie Legrain from Gnosis by Lesaffre elected as President of LABIP

At the Steering Group meeting in LABIP held 6 December 2023 Sophie Legrain from Gnosis by Lesaffre was unanimously elected as President of LABIP.

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  • Blog
6Dec
2023
LABIP Awards at the LAB 14 Symposium

The LABIP awards are given within the following categories:

  • The LABIP award for Mid-career Senior Researcher – accompanied with 2500 €
  • Best Poster :   LABIP will give 3 prizes each of 500€
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About LABIP

LABIP is a European Economical Association, founded in 1994, which gathers companies that produce or use lactic acid bacteria (LAB), and have production or research facilities within the EU.

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